27 Dec 2020

Cranberry Cake

sweet • cake

A

• 2 eggs
• 1 C sugar
• 2 tsp vanilla extract

Beat together in a big bowl or stand mixer.

B

• 1/2 C margarine
• 1/4 C crisco

Melt together.

C

• 1 C flour
• 1/2 tsp baking powder
• 1/8 tsp salt

Mix together.

D

• 12 oz raw fresh cranberries (fresh sour cherries work okay too, but cranberries are better)
• 1/3 C sugar
• 1/2 C chopped nuts (I strongly prefer pecans)

Mix nuts and sugar and spread on the bottom of a 10 inch greased cake or pie pan. Cover with cranberries.

Remaining directions

1. Preheat oven to 325 F.

2. Add B and C alternately to A and stir together.

3. Pour batter over the cranberries in the cake pan you prepped in part D.

4. Bake for 50-60 minutes.